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A simplified colorimetric method for determination of amylose content in rice.

Sowbhagya, C. M. and Bhattacharya, K. R. (1971) A simplified colorimetric method for determination of amylose content in rice. Staerke, 23 (2). 53-56, 5 ref..

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Item Type: Article
Uncontrolled Keywords: amylose content, rice, colorimetric iodine method
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 13 Carbohydrate Chemistry
600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Sep 2014 07:03
Last Modified: 26 Sep 2014 07:03
URI: http://ir.cftri.com/id/eprint/2593

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