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A simplified Baudouin test for the detection of adulteration of butter and ghee with vanaspati.

Kapur, O. P. and Srinivasan, M. and Subrahmanyan, V. (1959) A simplified Baudouin test for the detection of adulteration of butter and ghee with vanaspati. Journal and Proceedings of the Institution of Chemists, 31 (4). pp. 177-179.

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Proc. lnst. Chern., Vol. XXXI, Part IV, July, 1959.pdf - Published Version
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Item Type: Article
Uncontrolled Keywords: adulteration of ghee, simple method, Bandouin test
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats
600 Technology > 08 Food technology > 31 Food Additives
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Oct 2013 07:18
Last Modified: 03 Oct 2013 07:18
URI: http://ir.cftri.com/id/eprint/2592

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