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A simple test for the detection of date and tamarind seed adulterants in coffee.

Natarajan, C. P. and Bhatia, D. S. (1956) A simple test for the detection of date and tamarind seed adulterants in coffee. Bulletin of Central Food Technological Research Institute, 5 (11). pp. 262-263.

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Item Type: Article
Uncontrolled Keywords: Adulteration, coffee, date seed, tamarind seed
Subjects: 600 Technology > 07 Beverage Technology > 04 Coffee
600 Technology > 08 Food technology > 31 Food Additives
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Mar 2015 07:42
Last Modified: 03 Mar 2015 07:42
URI: http://ir.cftri.com/id/eprint/2591

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