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A simple method of determining the sorption affinity of foodstuffs to phosphine.

Muthu, M. and Kashi, K. P. and Majumder, S. K. (1978) A simple method of determining the sorption affinity of foodstuffs to phosphine. Chemistry and Industry, 4. pp. 129-131.

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Item Type: Article
Uncontrolled Keywords: foodstuffs sorption affinity phosphine
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 26 Pesticide Chemistry
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Food Protectants and Infestation Control
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 Dec 2016 10:38
Last Modified: 27 Dec 2016 10:38
URI: http://ir.cftri.com/id/eprint/2588

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