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A simple method for removal of impurities from the crude enzyme preparation of Rhizopus oligosporus.

Nand, K. and Murthy, V. S. (1985) A simple method for removal of impurities from the crude enzyme preparation of Rhizopus oligosporus. Journal of Food Science and Technology, 22 (2). 139-141, 8 ref..

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Item Type: Article
Uncontrolled Keywords: fungal enzyme, rhizopus oligosporus, preparation
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 07 Enzyme Biochemistry
500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 Jun 2016 10:59
Last Modified: 22 Jun 2016 10:59
URI: http://ir.cftri.com/id/eprint/2586

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