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A shortened procedure for routine assay of phosphorus in food stuffs.

Desikachar, H. S. R. (1955) A shortened procedure for routine assay of phosphorus in food stuffs. Journal of Scientific and Industrial Research, 14C (1). pp. 32-33.

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Abstract

A shortened procedure for the colorimetric estimation of phosphorus in foodstuffs has been outlined by which c. 95 per cent of the total phosphorus is determined. The presence of decolllposition products of sugar and protein in the acid digest does not interfere in the determination.

Item Type: Article
Uncontrolled Keywords: phosphorus, foodstuffs, colorimetric estimation
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 21 Cereals
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Feb 2013 06:26
Last Modified: 13 Feb 2013 06:26
URI: http://ir.cftri.com/id/eprint/2571

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