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A rapid spectrophotometric method for the detection and estimation of adulterants in tomato ketchup.

Beerh, O. P. and Siddappa, G. S. (1959) A rapid spectrophotometric method for the detection and estimation of adulterants in tomato ketchup. Food Technology, 13 (7). pp. 414-418.

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Item Type: Article
Uncontrolled Keywords: adulterants, tomato ketchup, Spectrophotometric Method
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato
600 Technology > 08 Food technology > 31 Food Additives
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Oct 2013 04:46
Last Modified: 03 Oct 2013 04:46
URI: http://ir.cftri.com/id/eprint/2558

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