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A quick method for monitoring carbon dioxide in controlled atmosphere storage of foodgrains.

Krishnamurthy, T. S. and Narasimhan, K. S. and Muralidharan, N. (1992) A quick method for monitoring carbon dioxide in controlled atmosphere storage of foodgrains. Research and Industry, 37 (3). pp. 184-186.

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Abstract

Monitoring carbon dioxide (C02 ) levels in controlled atmosphere (CA) storage of foodgrains gives a clear picture on the efficacy of the process, so that necessary manipulation like addition of further quantity of CO2 or extension of the exposure period could be effected. A quick, efficient and novel method of estimating intergranular CO2 described in this paper compares favourably with other sophisticated methods.

Item Type: Article
Uncontrolled Keywords: controlled atmosphere, storage, foodgrains
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Apr 2013 09:20
Last Modified: 12 Apr 2013 09:20
URI: http://ir.cftri.com/id/eprint/2549

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