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A paper chromatographic method for the detection of adulteration of tomato kethcup with sweet potato.

Beerh, O. P. and Siddappa, G. S. (1959) A paper chromatographic method for the detection of adulteration of tomato kethcup with sweet potato. Food Science, 8 (2). pp. 45-46.

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Item Type: Article
Uncontrolled Keywords: tomato ketchup, fruit and vegetable pulps, adulteration, chromatographic procedure
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments > 03 Sauces
600 Technology > 08 Food technology > 31 Food Additives
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Dec 2012 10:39
Last Modified: 17 Dec 2012 10:39
URI: http://ir.cftri.com/id/eprint/2530

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