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A novel bacterial thermostable alpha-amylase system produced under solid state fermentation.

Ramesh, M. V. and Lonsane, B. K. (1987) A novel bacterial thermostable alpha-amylase system produced under solid state fermentation. Biotechnology Letters, 9 (7). 501-504, 12 ref..

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Abstract

A novel thermostable alpha-amylase system produced by Bacillus HOP-40 at neutral pH under solid state fermentation gave three peaks in descending order at pH 5.0, 8.5-9.0 and 7.0.

Item Type: Article
Uncontrolled Keywords: Bacterial thermostable, alpha-amylase, solid state fermentation
Subjects: 600 Technology > 05 Chemical engineering > 04 Fermentation Technology
600 Technology > 08 Food technology > 10 Food Microorganisms
600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Mar 2018 04:06
Last Modified: 20 Mar 2018 04:06
URI: http://ir.cftri.com/id/eprint/2526

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