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A note on the relation of sample size to Hagberg falling number values.

Tara, K. A. and Bains, G. S. (1976) A note on the relation of sample size to Hagberg falling number values. Cereal Chemistry, 53 (1). 28-32, 12 ref..

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Item Type: Article
Uncontrolled Keywords: wheat, flour moisture, hagberg falling number test
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Mar 2018 08:12
Last Modified: 19 Mar 2018 08:12
URI: http://ir.cftri.com/id/eprint/2522

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