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A note on the effect of hot water treatment on colour development in tomatoes.

Singh, N. S. and Moorthy, N. V. N. and Krishna Prakash, M. S. and Gopinathan Nair, K. and Narasimham, P. and Bhatnagar, H. C. (1967) A note on the effect of hot water treatment on colour development in tomatoes. Indian Food Packer, 21 (6). p. 16.

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Item Type: Article
Uncontrolled Keywords: tomatoes, hot water treatment, colour development
Subjects: 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Jun 2016 10:46
Last Modified: 06 Jun 2016 10:46
URI: http://ir.cftri.com/id/eprint/2517

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