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A note on proximate mineral and vitamin composition of some important varieties of mangoes of Andhra Pradesh.

Nanjundaswamy, A. M. and Lakshminarayana, Setty. and Rahim, A. and Siddappa, G. S. (1966) A note on proximate mineral and vitamin composition of some important varieties of mangoes of Andhra Pradesh. Indian Food Packer, 20 (3). pp. 22-26.

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Abstract

A few promising varieties of mangoes have recently been developed at the Government Fruit Research Station, Kodur. These include four hybrid varieties also. It was of interest to determine the physicochemical composition of these varieties before assessing their suitability for preservation. The data collected in this connection are presented in this note.

Item Type: Article
Uncontrolled Keywords: mangoes, physicochemical composition
Subjects: 600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 24 Fruits > 06 Mango
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Jul 2013 06:52
Last Modified: 23 Jul 2013 06:52
URI: http://ir.cftri.com/id/eprint/2511

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