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A note on antibiotics in food preservation.

Anand, J. C. (1952) A note on antibiotics in food preservation. Bulletin of Central Food Technological Research Institute, 1. pp. 234-235.

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Item Type: Article
Uncontrolled Keywords: Preservation, antibiotics
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Apr 2013 06:45
Last Modified: 29 Apr 2013 06:45
URI: http://ir.cftri.com/id/eprint/2505

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