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A new approach to the preservation of tomato juice for ketchup making preliminary observations.

Parekh, C. M. and Pruthi, J. S. and Tandon, G. L. (1955) A new approach to the preservation of tomato juice for ketchup making preliminary observations. Indian Food Packer, 9 (8). pp. 9-12.

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Item Type: Article
Uncontrolled Keywords: food preservation, tomato juice
Subjects: 600 Technology > 07 Beverage Technology > 05 Fruit juice
600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 04 Mar 2013 09:05
Last Modified: 04 Mar 2013 09:05
URI: http://ir.cftri.com/id/eprint/2488

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