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A mucilaginous acidic polysaccharide from black gram (Phaselous mungo): Structure - function characteristics.

Ramdas Bhat, U. and Salimath, P. V. and Tharanathan, R. N. (1987) A mucilaginous acidic polysaccharide from black gram (Phaselous mungo): Structure - function characteristics. Carbohydrate Research, 161. pp. 161-166.

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Item Type: Article
Uncontrolled Keywords: mucaligenous polysaccharide, black gram
Subjects: 600 Technology > 08 Food technology > 22 Legumes-Pulses
500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Jun 2011 11:29
Last Modified: 28 Dec 2011 09:40
URI: http://ir.cftri.com/id/eprint/2487

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