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A modified colorimetric method based on McCarthy and Paillie procedure for estimation of methionione.

Vasantha, M. S. and Moorjani, M. N. and Srinivasan, K. S. (1970) A modified colorimetric method based on McCarthy and Paillie procedure for estimation of methionione. Biochemical and Biophysical Research Communications, 41. pp. 568-573.

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Item Type: Article
Uncontrolled Keywords: methionine, crude proteins, rapid determination
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Jun 2011 05:40
Last Modified: 28 Dec 2011 09:40
URI: http://ir.cftri.com/id/eprint/2484

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