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A modified Baudouin test for the detection of adulteration of butter and ghee with vanaspati.

Kapur, O. P. and Srinivasan, M. and Subrahmanyan, V. (1958) A modified Baudouin test for the detection of adulteration of butter and ghee with vanaspati. Journal of Scientific and Industrial Research, 17B. pp. 471-472.

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Item Type: Article
Uncontrolled Keywords: baudouin test, adulteration ghee, butter
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats
600 Technology > 08 Food technology > 31 Food Additives
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Dec 2012 07:22
Last Modified: 17 Dec 2012 07:22
URI: http://ir.cftri.com/id/eprint/2483

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