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A milk substitute from groundnuts.

Subrahmanyan, V. and Moorjani, M. N. and Bhatia, D. S. (1954) A milk substitute from groundnuts. Food Manufacture, 29. pp. 271-275.

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Abstract

The milk substitute prepared from soya bean (Glycinehispida L) has been extensively used as a substitute for animal milk by the Chinese since its discovery by Wahi Nain Tzelang. Soya bean, however, is not widely grown in India, its place being occupied by the widely grown groundnut. Investigations into the possibility of processing groundnut, the annual production of which amounts to about 3.5 million tons, for the production of milk were therefore undertaken.

Item Type: Article
Uncontrolled Keywords: milk substitute, groundnuts
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Feb 2013 06:50
Last Modified: 07 Feb 2013 06:50
URI: http://ir.cftri.com/id/eprint/2482

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