[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

A method for the preparation of diiodotyrosine.

Srinivasan, M. and Subramanian, N. and Subrahmanyam, D. (1954) A method for the preparation of diiodotyrosine. Journal of Scientific and Industrial Research, 13B (3). pp. 184-186.

[img] PDF
Journal_of_Scientific_and_Industrial_Research_1954_13B_3_184-186.pdf - Published Version
Restricted to Registered users only

Download (180kB)

Abstract

A method is described for the preparation of diiodotyrosine by reacting tyrosine with iodine at pH 7 ( phosphate buffer ) and room temperature (25º-27ºC). The yield is 85 per cent.

Item Type: Article
Uncontrolled Keywords: diiodotyrosine, preparation
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 24 Organic Chemistry
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Feb 2013 07:02
Last Modified: 08 Feb 2013 07:02
URI: http://ir.cftri.com/id/eprint/2479

Actions (login required)

View Item View Item