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A heat-processing method for the enrichment of white rice.

Bhattacharya, K. R. (1964) A heat-processing method for the enrichment of white rice. Current Science, 33. pp. 306-307.

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Item Type: Article
Uncontrolled Keywords: heat treatment, Enrichment, white rice
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Feb 2014 06:45
Last Modified: 12 Feb 2014 06:45
URI: http://ir.cftri.com/id/eprint/2469

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