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A heat coagulation unit for leaf protein.

Ahmed, S. Y. and Narendra, Singh. (1969) A heat coagulation unit for leaf protein. Indian Journal of Technology, 7 (12). 411-12, 5 ref..

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Indian Journal of Technology, 1969, Vol. 7, No. 12, pp. 411-412.pdf - Published Version
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Abstract

A device, based on steam jet ejector principle, is .described for treating large volumes of leaf extract to coagulate protein for use in SDlaII or industrial scale production of leaf protein.

Item Type: Article
Uncontrolled Keywords: food proteins, coagulation, leaf protein
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 09 Leaf protein
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Mar 2014 07:54
Last Modified: 20 Mar 2014 07:54
URI: http://ir.cftri.com/id/eprint/2467

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