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A convenient method to measure water activity in solid state fermentation systems.

Xavier, S. and Karanth, N. G. (1992) A convenient method to measure water activity in solid state fermentation systems. Letters in Applied Microbiology, 15 (2). 53-55, 13 ref..

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Abstract

The proximity equilibration cell (PEC) method previously developed for measurement of water activities in the high ranges for dairy products has been adapted for solid state fermentation systems and found to be convenient and useful.

Item Type: Article
Uncontrolled Keywords: water activities, solid state fermentation systems
Subjects: 600 Technology > 05 Chemical engineering > 04 Fermentation Technology
600 Technology > 08 Food technology > 17 Water activity
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 27 May 2016 07:44
Last Modified: 14 Dec 2016 11:19
URI: http://ir.cftri.com/id/eprint/2459

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