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A comparison between the effect of wax and polyethylene coating on the storage behaviour of yellow limes (Citrus aurantifolia Chrism Swingle).

Paul, Thomas. and Dalal, V. B. and Srivastava, H. C. (1964) A comparison between the effect of wax and polyethylene coating on the storage behaviour of yellow limes (Citrus aurantifolia Chrism Swingle). Indian Food Packer, 18 (1). pp. 7-10.

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Item Type: Article
Uncontrolled Keywords: mineral waxes, vegetable waxes, protective coating, fruits, vegetables to extend their storage life
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Feb 2014 10:27
Last Modified: 11 Feb 2014 10:27
URI: http://ir.cftri.com/id/eprint/2453

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