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A comparative study of the fingerprints of pepsin digests of gliadins and glutenins: non-identity of comparable ninhydrin positive spots.

Ram, B. P. and Nigam, S. N. (1986) A comparative study of the fingerprints of pepsin digests of gliadins and glutenins: non-identity of comparable ninhydrin positive spots. Journal of Food Science and Technology, 23 (3). 117-120, 22 ref..

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Abstract

A comparative study of the fingerprints of the pepsin digests of giiadins and glutenins from four wheat varieties indicated that they were similar. However, comparable pairs of acidic peptides isolated from the gliadin and glutenin of one of the varieties ('Sonalika') diíferred among themselves iπt heir amino acid compositions. Thus, the comparable spots in the fingerprints of gliadins and glutenins may not be of identical peptides. The results suggest that gliadins and glutenins are not likely to have common peptides.

Item Type: Article
Uncontrolled Keywords: pepsin digests gliadins glutenins
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry
600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Mar 2009 07:11
Last Modified: 28 Dec 2011 09:40
URI: http://ir.cftri.com/id/eprint/2449

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