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A comparative study of raw garlic extract and tetracycline on caecal microflora and serum proteins of albino rats.

Shashikant, K. N. and Basappa, S. C. and Sreenivasamurthy, V. (1984) A comparative study of raw garlic extract and tetracycline on caecal microflora and serum proteins of albino rats. Folia Microbiologica, 29. pp. 348-352.

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Abstract

Studies conducted on the comparative action of raw garlic extract and tetracycline hydrochloride on equal concentrations showed the raw garlic extract to be a more potent antimicrobial agent than tetracycline. The reversion to normalcy of caecal microflora and serum proteins after the withdrawal of test materials indicated an inverse relation between intestine. microflora and serum globulins.

Item Type: Article
Uncontrolled Keywords: raw garlic extract, tetracycline, caecal microflora, serum proteins
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry
Divisions: Dept. of Biochemistry
Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Mar 2018 04:35
Last Modified: 20 Mar 2018 04:35
URI: http://ir.cftri.com/id/eprint/2446

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