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A colorimetric procedure for the estimation of fat acidity in peanuts and peanut meals.

Bains, G. S. and Venkat Rao, S. and Bhatia, D. S. (1964) A colorimetric procedure for the estimation of fat acidity in peanuts and peanut meals. Journal of American Oil Chemists' Society, 41. pp. 831-832.

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Item Type: Article
Uncontrolled Keywords: fat acidity, colorimetric method, peanuts
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Mar 2018 04:42
Last Modified: 20 Mar 2018 04:42
URI: http://ir.cftri.com/id/eprint/2440

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