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A case of fruit rot caused by yeast.

Lewis, Y. S. and Johar, D. S. (1954) A case of fruit rot caused by yeast. Science and Culture, 19. p. 559.

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Item Type: Article
Uncontrolled Keywords: kamrakh fruit, averrhoa carambola, white rot, yeast spoilage
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 19 Yeast
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 Feb 2018 11:22
Last Modified: 22 Feb 2018 11:22
URI: http://ir.cftri.com/id/eprint/2430

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