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A toxicity unit for measuring pesticide residues in foods.

Qadri, S. H. and Majumder, S. K. (1970) A toxicity unit for measuring pesticide residues in foods. Life Sciences, 9 (I). pp. 35-39.

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Life Sciences, Part I. Vol 9. No.1. 35-40 (1970).pdf - Published Version
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Item Type: Article
Uncontrolled Keywords: toxicity, pesticides, fooda
Subjects: 600 Technology > 01 Medical sciences > 17 Toxicology
Divisions: Food Protectants and Infestation Control
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Mar 2014 07:16
Last Modified: 22 Dec 2016 10:55
URI: http://ir.cftri.com/id/eprint/2426

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