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Torulopsis utilis a salt-acid tolerant yeast from mango.

Satyanarayana Rao, B. A. and Pruthi, J. S. (1962) Torulopsis utilis a salt-acid tolerant yeast from mango. Current Science, 31. p. 441.

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Item Type: Article
Uncontrolled Keywords: Torulopsis utilis, spoilage organism, mango
Subjects: 600 Technology > 08 Food technology > 24 Fruits > 06 Mango
600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Jun 2014 11:35
Last Modified: 30 Jun 2014 11:35
URI: http://ir.cftri.com/id/eprint/2425

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