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Penicilium notatum as a source of fungal pectinase.

Lulla, B. S. and Johar, D. S. (1953) Penicilium notatum as a source of fungal pectinase. Current Science, 22. pp. 70-80.

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Item Type: Article
Uncontrolled Keywords: Penicilium notatum, fungal pectinase, fruit juices, clarification
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi
600 Technology > 07 Beverage Technology > 05 Fruit juice
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Mar 2018 05:26
Last Modified: 20 Mar 2018 05:26
URI: http://ir.cftri.com/id/eprint/2420

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