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Dehydration of litchi (Litchi chinensis).

Bhatia, B. S. and Mehta, G. L. and Nair, K. G. (1963) Dehydration of litchi (Litchi chinensis). Food Science, 12. pp. 313-315.

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Food Science, November 1963, Vol. 12, No. 11, Pp. 313-315.pdf - Published Version
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Item Type: Article
Uncontrolled Keywords: Litchi, dehydration
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Feb 2014 09:27
Last Modified: 12 Feb 2014 09:27
URI: http://ir.cftri.com/id/eprint/2410

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