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Cherries II. Technological aspects.

Pruthi, J. S. and Saxena, A. K. and Teotia, M. S. (1982) Cherries II. Technological aspects. Indian Food Packer, 36 (4). pp. 36-67.

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Item Type: Article
Uncontrolled Keywords: cherries, technology
Subjects: 600 Technology
600 Technology > 08 Food technology > 24 Fruits
Divisions: CFTRI Resource Centres
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Jun 2016 07:03
Last Modified: 23 Jun 2016 07:03
URI: http://ir.cftri.com/id/eprint/2409

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