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Production of bacterial thermostable alpha-amylase by solid-state fermentation: a potential tool for achieving economy in enzyme production and starch hydrolysis.

Lonsane, B. K. and Ramesh, M. V. (1990) Production of bacterial thermostable alpha-amylase by solid-state fermentation: a potential tool for achieving economy in enzyme production and starch hydrolysis. Advances in Applied Microbiology, 35. pp. 1-56. ISSN 0065-2164

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Item Type: Article
Uncontrolled Keywords: Solid-state Fermentation, Bacterial alpha-Amylase, starch hydrolysis
Subjects: 600 Technology > 05 Chemical engineering > 03 Enzyme Biotechnology and Engineering
600 Technology > 05 Chemical engineering > 04 Fermentation Technology
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Mar 2018 08:25
Last Modified: 20 Mar 2018 08:25
URI: http://ir.cftri.com/id/eprint/2352

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