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Yeast lipid biotechnology.

Jacob, Z. (1993) Yeast lipid biotechnology. Advances in Applied Microbiology, 39. pp. 185-212. ISSN 0065-2164

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Item Type: Article
Uncontrolled Keywords: lipid biotechnology, lipid modification, yeast lipids, beverages, foods
Subjects: 600 Technology > 05 Chemical engineering > 01 Biotechnology and Bioengineering
600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 Feb 2011 05:20
Last Modified: 05 Dec 2016 11:28
URI: http://ir.cftri.com/id/eprint/2301

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