[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Thermal processing of foods, a retrospective, Part II: On-line methods for ensuring commercial sterility.

Ramesh, M. N. and Kumar, M. A. and Prapulla, S. G. and Mahadevaiah, M. (1997) Thermal processing of foods, a retrospective, Part II: On-line methods for ensuring commercial sterility. Advances in Applied Microbiology, 44. pp. 315-45. ISSN 0065-2164

[img] PDF
Advances_in_Applied_Microbiology_1997_44_315-345.pdf
Restricted to Registered users only

Download (1MB)

Item Type: Article
Uncontrolled Keywords: thermal processing, online monitoring, sterilization
Subjects: 600 Technology > 08 Food technology > 05 Processing and Engineering
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Central Instrumentation Facility Services
Fermentation Technology and Bioengineering
Food Engineering
Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 Feb 2011 05:50
Last Modified: 14 Dec 2016 10:48
URI: http://ir.cftri.com/id/eprint/2226

Actions (login required)

View Item View Item