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Thymol - a secondary product from callus cultures of ajowan (Carum copticum)

Renu, Agrawal and Patwardhan, M. V. (1987) Thymol - a secondary product from callus cultures of ajowan (Carum copticum). Journal of Food Science and Technology, 24 (6). pp. 322-324. ISSN 0022-1155

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Abstract

Ajowan (Carum copticum) seeds (market sample) were used for the production of secondary metabolites by tissue culture. Callus cultures were established using these seeds. A semi-differentiated callus was raised from an un-differentiated callus which produced 20% thymol - a major constituent of the essential oil. A colorimetric method was developed for the estimation of thymol.

Item Type: Article
Uncontrolled Keywords: SPICES-; ajowan seeds, thymol secondary metabolites from callus cultured; PHENOLS-; CELLS-; CULTURE-
Subjects: 600 Technology > 08 Food technology > 31 Food Additives
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Jul 2008 11:41
Last Modified: 22 May 2012 10:47
URI: http://ir.cftri.com/id/eprint/2217

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