[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Genesis and development of DPPH method of antioxidant assay.

Sagar, B. Kedare and Singh, R. P. (2011) Genesis and development of DPPH method of antioxidant assay. Journal of Food Science and Technology, 48 (4). pp. 412-422. ISSN 0021-8561

[img] PDF
Journal_of_Food_Science_and_Technology_48(4)_2011_412-.pdf
Restricted to Registered users only

Download (335kB)

Abstract

α, α-diphenyl-β-picrylhydrazyl (DPPH) free radical scavenging method offers the first approach for evaluating the antioxidant potential of a compound, an extract or other biological sources. This is the simplest method, wherein the prospective compound or extract is mixed with DPPH solution and absorbance is recorded after a defined period. However, with the advancement and sophistication in instrumental techniques, the method has undergone various modifications to suit the requirements, even though the basic approach remains same in all of them. This article presents a critical review on various developments to the DPPH method.

Item Type: Article
Uncontrolled Keywords: DPPH . Absorbance . Free radicals . Antioxidant . SIA
Subjects: 600 Technology > 08 Food technology > 32 Antioxidants
Divisions: Human Resource Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Jul 2011 04:55
Last Modified: 28 Dec 2011 09:39
URI: http://ir.cftri.com/id/eprint/2158

Actions (login required)

View Item View Item