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Screening of the suitability of Bulgarian varieties of tomatoes for processing into juice, ketchup and tomato paste

Setty G, Radhakrishnaiah and Chikkappaji, K. C. and Madiah, N. and Nanjunda Swamy, A. M. (1987) Screening of the suitability of Bulgarian varieties of tomatoes for processing into juice, ketchup and tomato paste. Indian Food Packer, 41 (1). pp. 7-16. ISSN 0019-4808

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Abstract

Tomato juice was extracted from 4 Bulgarian var. [i) Preslav, (ii) Hebros, (iii) Prista and (iv) Druzbha) and 2 Indian var. [v) Selection-4 and (vi) Pusa Ruby) and then canned. The suitability of these var. for ketchup and paste was also investigated. Uniform ripening was noted with (iii), (iv) and (v). Yield of juice ranged from 86.7 to 91.0% for Bulgarian var. and 83.9 to 87.9% for Indian var. Pulp content was high with (iii), (v) and (vi). Yield (kg) of ketchup from 25 kg of juice was 10.0, 10.5, 10.7, 11.10, 10.7 and 11.6 for (i)-(vi), resp. Yield of paste (based on 25% solids) ranged from 14.4 to 16.9% with Bulgarian var. (max. with (iii] and was 15.2% with (v) and 14.6% with (vi). Acidity was higher (2.38-3.3%) for Indian var. than for Bulgarian var. (1.9-2.6%). Lycopene content (mg%) of tomato paste was: (i) 9.3; (ii) 12.02; (iii) 12.52; (iv) 11.87; (v) 10.76 and (vi) 9.35. The most suitable var. were: Prista for tomato paste; Prista, Druzbha and Selection-4 for juice; and Prista and Selection-4 for ketchup preparation.

Item Type: Article
Uncontrolled Keywords: VARIETY-; tomato juices, var. evaluation for; tomato ketchup, var. evaluation for; tomato pastes, var. evaluation for; ketchup, tomato var. evaluation for; EVALUATION-; SAUCES-; PASTES-; TOMATO-JUICES; var. evaluation for tomato juices; TOMATOES-; var. evaluation for tomato ketchup; var. evaluation for tomato pastes
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 Jul 2008 09:17
Last Modified: 28 Dec 2016 11:25
URI: http://ir.cftri.com/id/eprint/2100

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