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Chemical composition of volatile oil from Cinnamomum zeylanicum buds.

Jayaprakasha, G. K. and Jaganmohan Rao, L. and Sakariah, K. K. (2002) Chemical composition of volatile oil from Cinnamomum zeylanicum buds. Zeitschrift für Naturforschung. C, Journal of biosciences, 57 (11-12). pp. 990-3. ISSN 0341-0382

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Abstract

The hydro-distilled volatile oil of the Cinnamomum zeylanicum (C. zeylanicum) buds was analyzed using GC and GC-MS for the first time. Thirty-four compounds representing approximately 98% of the oil was characterized. It consists of terpene hydrocarbons (78%) and oxygenated terpenoids (9%). alpha-Bergamotene (27.38%) and alpha-copaene (23.05%) are found to be the major compounds. A comparison of the chemical composition of the oil was made with that of flowers and fruits.

Item Type: Article
Uncontrolled Keywords: Cinnamomum, volatile components, GC analysis
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 04 Analytical Chemistry
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Mar 2011 11:22
Last Modified: 30 Apr 2012 09:26
URI: http://ir.cftri.com/id/eprint/2081

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