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Asperaldin, a new aldose reductase inhibitor from Aspergilus niger CFR-1046. I. Fermentation, isolation and characterization.

Rao, K C Sekhar and Divakar, S. and Srinivas, M. and Babu, K. Naveen and Karanth, N. G. and Sattur, A. P. (2003) Asperaldin, a new aldose reductase inhibitor from Aspergilus niger CFR-1046. I. Fermentation, isolation and characterization. The Journal of Antibiotics, 56 (2). pp. 173-6. ISSN 0021-8820

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Item Type: Article
Uncontrolled Keywords: Aldose reductase; diabetes mellitus; asperaldin
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology
Divisions: Fermentation Technology and Bioengineering
Depositing User: Users 197 not found.
Date Deposited: 10 Aug 2011 11:22
Last Modified: 10 Aug 2011 11:22
URI: http://ir.cftri.com/id/eprint/2072

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