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Microbial production of oligosaccharides: a review.

Prapulla, S. G. and Subhaprada, V. and Karanth, N. G. (2000) Microbial production of oligosaccharides: a review. Advances in Applied Microbiology, 47. pp. 299-343. ISSN 0065-2164

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Item Type: Article
Uncontrolled Keywords: oligosaccharides, application, microbial production
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 31 Sugar Chemistry
600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 Jul 2011 06:21
Last Modified: 21 Jul 2011 06:21
URI: http://ir.cftri.com/id/eprint/2061

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