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Electrokinetic demixing of aqueous two-phase polymer/salt systems.

Nagaraj, Naveen and Chethana, S. and Raghavarao, K. S. M. S. (2005) Electrokinetic demixing of aqueous two-phase polymer/salt systems. Electrophoresis, 26 (1). pp. 10-17. ISSN 0173-0835

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Abstract

Electrokinetic demixing of aqueous two-phase polymer/salt systems is demonstrated, resulting in significant enhancement in demixing rates by about 1-4-fold. The effect of field polarity, field strength, volume ratio, and phase composition on phase demixing has been studied. Further the influence of these parameters on phase demixing could be explained based on the hydrodynamic flow-electroosmotic flow (HEF) model.

Item Type: Article
Uncontrolled Keywords: Electric field strength; Electroosmotic flow; Hydrodynamic flow
Subjects: 600 Technology > 08 Food technology > 07 Food Engineering
Divisions: Food Engineering
Depositing User: Users 197 not found.
Date Deposited: 20 Jul 2011 09:34
Last Modified: 04 Jun 2012 09:44
URI: http://ir.cftri.com/id/eprint/2009

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