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Toxicity studies on turmeric (Curcuma longa L.) - long term toxicity studies in albino rats and monkeys

Bhavanishankar, T. N. and Narasimhamurthy, K. and Sreenivasa Murthy, V. (1986) Toxicity studies on turmeric (Curcuma longa L.) - long term toxicity studies in albino rats and monkeys. Journal of Food Science and Technology, 23 (5). pp. 287-290. ISSN 0022-1155

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Abstract

Feeding of turmeric at 500 mg/kg body wt. and its alcoholic extract at 60 mg/kg body wt. to rats and monkeys for 12 and 9 months, resp., produced no detrimental physiological or toxicological effects.

Item Type: Article
Uncontrolled Keywords: SPICES-; turmeric, safety of; HEALTH-; TOXICITY-; turmeric, toxicity studies on
Subjects: 600 Technology > 08 Food technology > 31 Food Additives
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 Jul 2008 11:18
Last Modified: 03 Oct 2018 09:05
URI: http://ir.cftri.com/id/eprint/2003

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