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A baiting technique for the isolation of bacteria producing starch-hydrolysing enzymes

Umesh Kumar, S. and Rehana, F. and Krishna, Nand. (1989) A baiting technique for the isolation of bacteria producing starch-hydrolysing enzymes. Letters in Applied Microbiology, 8 (1). pp. 33-35.

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Abstract

By baiting litter soils with raw potatoes, spp. of bacilli producing thermostable amylases and raw starch-degrading amylase were selectively isolated.

Item Type: Article
Uncontrolled Keywords: AMYLASES-; bacteria, isolation selective baiting technique for amylases-producing; PRODUCT-TECHNOLOGY; BACTERIA-; isolation selective baiting technique for amylases-producing bacteria
Subjects: 600 Technology > 05 Chemical engineering > 03 Enzyme Biotechnology and Engineering
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Jul 2008 10:44
Last Modified: 30 May 2012 11:13
URI: http://ir.cftri.com/id/eprint/1968

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