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Crosslinked chitosan--preparation and characterization.

Harish Prashanth, K. V. and Tharanathan, R. N. (2006) Crosslinked chitosan--preparation and characterization. Carbohydrate Research, 341 (1). pp. 169-173. ISSN 0008-6215

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Abstract

Chitosan undergoes radical-induced depolymerization in the presence of potassium persulfate at 60 C, leading to extensive crosslinking of the fragmented chains on subsequent cooling at 4 C. As a result, a possible conformational change leading to higher crystallinity, as evidenced by IR, X-ray and 13C NMR was observed.

Item Type: Article
Uncontrolled Keywords: Potassium persulfate;Crystallinity
Subjects: 600 Technology > 08 Food technology > 11 Food Biochemistry
Divisions: Dept. of Biochemistry
Depositing User: Users 16 not found.
Date Deposited: 19 Jul 2011 06:12
Last Modified: 19 Jul 2011 06:21
URI: http://ir.cftri.com/id/eprint/1962

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