[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Possible approaches to increase the utilization of wheat

Krishnaiah, M. M. and Haridas Rao, P. (1987) Possible approaches to increase the utilization of wheat. Indian Miller, 17 (4). pp. 33-38.

Full text not available from this repository.


Possible approaches discussed to utilize the surplus wheat produced in India are: increasing the turnover of bakery products and diversification of products; producing different breakfast cereals; and developing different wheat-based products using several feeding programmes and using wheat for extracting starch and gluten.

Item Type: Article
Uncontrolled Keywords: PRODUCT-TECHNOLOGY; wheat products, development of; WHEAT-; use of surplus wheat
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Jul 2008 06:11
Last Modified: 14 Dec 2016 11:28
URI: http://ir.cftri.com/id/eprint/1918

Actions (login required)

View Item View Item