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Possible approaches to increase the utilization of wheat

Krishnaiah, M. M. and Haridas Rao, P. (1987) Possible approaches to increase the utilization of wheat. Indian Miller, 17 (4). pp. 33-38.

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Abstract

Possible approaches discussed to utilize the surplus wheat produced in India are: increasing the turnover of bakery products and diversification of products; producing different breakfast cereals; and developing different wheat-based products using several feeding programmes and using wheat for extracting starch and gluten.

Item Type: Article
Uncontrolled Keywords: PRODUCT-TECHNOLOGY; wheat products, development of; WHEAT-; use of surplus wheat
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Jul 2008 06:11
Last Modified: 14 Dec 2016 11:28
URI: http://ir.cftri.com/id/eprint/1918

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