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Amyloglucosidase-catalyzed synthesis of eugenyl and curcuminyl glycosides.

Vijayakumar, Giriyapura. R and Divakar, S. (2007) Amyloglucosidase-catalyzed synthesis of eugenyl and curcuminyl glycosides. Biotechnology Letters, 29 (4). pp. 575-84. ISSN 0141-5492

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Abstract

Glycosylation of the phenolic hydroxyl group of the phenyl propanoid systems, eugenol 1 and curcumin 2, using an amyloglucosidase from Rhizopus and a beta-glucosidase from sweet almonds together with carbohydrates (D-glucose 3, D-mannose 4, maltose 5, sucrose 6 and D-mannitol 7) in di-isopropyl ether produced glycosides at 7-52% yields in 72 h. Spectral studies indicated that the reaction occurred between the phenolic OH groups and C-1 and/or 6-O-groups of the carbohydrates with curcumin exhibiting bis glycosylation.

Item Type: Article
Uncontrolled Keywords: Amyloglucosidase � 6-O-arylation � beta-glucosidase � C-1 glycosylation � Phenyl propanoid
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 Mar 2018 09:05
Last Modified: 22 Mar 2018 09:05
URI: http://ir.cftri.com/id/eprint/1897

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