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Long-term feeding effects of thermally oxidised oils on the absorption,storage and excretion of fat in rats

Narasimhamurthy, K. and Raina, P. L. (2000) Long-term feeding effects of thermally oxidised oils on the absorption,storage and excretion of fat in rats. European Food Research and Technology, 210. pp. 402-406.

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Abstract

<p align="justify">The long term effects of feeding heated and fried vegetable oils namely peanut, sesame and coconut oils, at levels of 5% and 20% for 20 weeks on the absorption,storage and excretion of fat were studied in laboratory rats. Although no significant difference in the absorption rate of heated fats was observed, a marginal increase in the levels of fecal fat excretion was noted in heated/fried oil-fed rats.</p>

Item Type: Article
Uncontrolled Keywords: Fresh oil Heated oil Fried oil Adipose tissue
Subjects: 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Sep 2005
Last Modified: 28 Dec 2011 09:25
URI: http://ir.cftri.com/id/eprint/186

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