[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Sorption of sulfuryl fluoride by food commodities.

Sriranjini, Venkata Rao and Rajendran, S. (2008) Sorption of sulfuryl fluoride by food commodities. Pest Management Science, 64 (8). pp. 873-9. ISSN 1526-498X

[img] PDF
Pest_Manag_Sci_64_873–879_(2008).pdf
Restricted to Registered users only

Download (127kB)

Abstract

BACKGROUND: The use of sulfuryl fluoride, a structural fumigant for termite and woodborer control, has recently been expanded to treating stored food commodities and food facilities. There is, however, a lack of data on the sorption of sulfuryl fluoride by food commodities. Knowledge about sorption is important in the context of effective treatment and residues.RESULTS: When sulfuryl fluoride was applied at a dose of 50 g m(-3) to various food commodities (total 68) with 300 g per replicate in 0.75 L gas wash bottles (fumigation chambers) at 25 +/- 1 degrees C, in most cases (81%) the gas concentrations in the free space of the commodities exceeded 50 g m(-3) (range 51-80 g m(-3)) at the end of 24 h exposure. In chambers without the substrate, an average concentration of 49.7 g m(-3) was recorded. About 54% of the commodities showed low-level ( </= 25%) sorption of sulfuryl fluoride, 34% showed medium-level (26-50%) sorption and only 12% were highly sorptive (>50%). The latter include white oats (terminal gas concentration 17.8 g m(-3)), some of the decorticated split pulses (24.0-29.3 g m(-3)), chickpea flour (26.3 g m(-3)), dried ginger (29.0 g m(-3)), refined wheat flour (30.3 g m(-3)) and coriander powder (40.5 g m(-3)). In unfumigated control commodities, owing to interfering volatiles, Fumiscope((R)) readings in the range 0-13 were noted.CONCLUSION: Sulfuryl fluoride has the advantage of a low or moderate level of sorption with the majority of the food commodities. Copyright (c) 2008 Society of Chemical Industry.

Item Type: Article
Uncontrolled Keywords: fumigation; sulfuryl fluoride; food commodities; sorption levels
Subjects: 600 Technology > 03 Agriculture > 05 Insect/Pest Control
Divisions: Food Protectants and Infestation Control
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Aug 2008 10:37
Last Modified: 06 Jul 2015 07:19
URI: http://ir.cftri.com/id/eprint/1796

Actions (login required)

View Item View Item